Recipe : Kesaria Kheer


Preparation Time : 30 minutes
Serves : 4

Ingredients :

  • Basmati or polished rice 2 tbsp

  • Milk litre

  • Sugar 6 tbsp

  • Saffron few threads

  • Green cardamom pods 2 to 3 (crushed)

  • Nutmeg tsp

  • Sliced almonds and chopped pistachio to garnish 2 tbsp

Method :

  • Wash and soak rice for 15 to 20 minutes.

  • Soak saffron in 2 tsp lukewarm milk and keep aside.

  • Pour the milk in a thick bottomed pan.

  • Heat on medium flame for 1-2 minutes.

  • Drain the water from the rice and add it to the milk.

  • Boil on low flame stirring it continuously for 15-20 minutes till the rice is well cooked.

  • Now add sugar, saffron, cardamom and nutmeg and cook further for 10 minutes on low flame till you get a creamy consistency.

  • Serve garnished with almonds and pistachio.

 

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