Recipe : Kesaria Rabri


Preparation Time : 45 minutes
Serves : 6

Ingredients :

  • Milk 3 litres

  • Sugar 350 gm

  • Kewda (Vetivier) essence 5 drops

  • Pistachio 20 gm

  • Saffron a pinch

  • Silver foil (optional) 2 sheets

  Method :

  • Kesaria RabriMix saffron with 2 tsp of warm milk. Stir with spoon properly and keep aside.

  • Place the milk in a heavy bottomed pan.

  • Bring it to a boil, reduce to low heat and stir constantly for 20 minutes.

  • Now stir after every 5 minutes until the milk is reduced to 900 ml and acquires a granular consistency.

  • Remove the milk from the flame.

  • Add sugar and saffron and stir until dissolved.

  • Then add vetivier and stir cool.

  • Pour in a serving bowl.

  • Garnish with pistachio, silver foil.

  • Refrigerate and serve chilled.

 

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