Recipe : Aloo Matar Ke Parathe



Ingredients :

  • Potato, boiled, mashed - 200 gms

  • Peas, crushed - 200 gms

  • Salt to taste

  • Onion, chopped - 1 big

  • Ginger - garlic paste - 2 tsp

  • Garam masala - 2 tsp

  • Turmeric powder - 1/4 tsp
     

  • Oil - 2 tsp + for shallow frying

  • Cumin seeds - 1/2 tsp

  • Coriander leaves, finely chopped - 2 tbsp

  • Green chilies - 2

    For the dough
    :

  • Wheat flour - 250 gms

  • Oil - 2 tsp

Method :

  • Aloo Matar ke ParatheBind a dough and keep it aside.

  • Heat oil in a pan and add cumin seeds and let them crackle.

  • Add onions and saute them until light brown.

  • Add ginger-garlic paste, green chilies. Add the crushed peas, mashed potatoes, garam masala, turmeric powder and salt.

  • Mix well. You can also add few drops of lemon juice.

  • Cook for a minute. Add coriander leaves and mix well.

  • Let it cool.

  • After the stuffing has cooked, divide the dough into 6 equal parts.

  • Roll the dough into small chapatis. Stuff the stuffing in seal it from all sides properly.

  • Roll again with light pressure taking flour into 1/2 inch thick rounds.

  • Now shallow fry them with oil on medium flame, one by one evenly on both sides.

  • You can pack this parathas and have it with any pickle/ketchup/relish.

     

     

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