Recipe : Aloo Matar Ke Parathe
Potato, boiled, mashed - 200 gms
Peas, crushed - 200 gms
Salt to taste
Onion, chopped - 1 big
Ginger - garlic paste - 2 tsp
Garam masala - 2 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp + for shallow frying
Cumin seeds - 1/2 tsp
Coriander leaves, finely chopped - 2 tbsp
Green chilies - 2
For the dough:
Wheat flour - 250 gms
Oil - 2 tsp
Bind a dough and keep it aside.
Heat oil in a pan and add cumin seeds and let them crackle.
Add onions and saute them until light brown.
Add ginger-garlic paste, green chilies. Add the crushed peas, mashed potatoes, garam masala, turmeric powder and salt.
Mix well. You can also add few drops of lemon juice.
Cook for a minute. Add coriander leaves and mix well.
Let it cool.
After the stuffing has cooked, divide the dough into 6 equal parts.
Roll the dough into small chapatis. Stuff the stuffing in seal it from all sides properly.
Roll again with light pressure taking flour into 1/2 inch thick rounds.
Now shallow fry them with oil on medium flame, one by one evenly on both sides.
You can pack this parathas and have it with any pickle/ketchup/relish.