Recipe : Banana and Sago Tikki



Ingredients :

  • Raw Banana - 2

  • Sago, soaked for an hour - 1/2 cup

  • crushed - 1/4 cup

  • Green chili - 1

  • Coriander leaves - 2 tsp

  • Salt to taste

  • Oil - 2 tbsp

Method :

  • Boil the raw bananas with their skin for 5-7 minutes.

  • After boiling, remove the skin and mash the bananas.

  • Mix with banana, sago and all other ingredients except water.

  • Make small sized balls from the mixture and flatten it to make cakes.

  • Now shallow fry the cakes on medium flame on both sides till golden brown in colour.

  • Add all other ingredients, including salt and lemons, mix well.

  • Serve hot with ketchup or chutney.

     

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