Recipe : Banana and Sago Tikki
Raw Banana - 2
Sago, soaked for an hour - 1/2 cup
crushed - 1/4 cup
Green chili - 1
Coriander leaves - 2 tsp
Salt to taste
Oil - 2 tbsp
Boil the raw bananas with their skin for 5-7 minutes.
After boiling, remove the skin and mash the bananas.
Mix with banana, sago and all other ingredients except water.
Make small sized balls from the mixture and flatten it to make cakes.
Now shallow fry the cakes on medium flame on both sides till golden brown in colour.
Add all other ingredients, including salt and lemons, mix well.
Serve hot with ketchup or chutney.