Recipe : Jam Swiss Rolls
Bread slices, corner's cut - 6
Jam 6 tbsp
Roll the fresh bread bread sliceswith a rolling pin applying light pressure.
Now apply the jam properly and evenly.
Roll them very lightly sealing the ends.
Wrap the rolls with a cling film and refrigerate for an hour.
Cut each rolls width wise into 4-6 partswitha sharp knipe.
Serve and see the smile on kids face.