Recipe : Thepla


Preparation Time : 35 minutes
Serves : makes 25 pieces

Ingredients :

  • Wheat flour - 1 cup

  • Red chili powder - 1 tsp

  • Turmeric powder 1/4 tsp

  • Asafoetida 4 to 5 pinches

  • Cumin seeds tsp

  • Sesame seeds - tsp

  • Oil - 2 tbsp

  • Oil - for shallow frying

  • Salt to taste

Method :

  • Mix all ingredients except oil for shallow frying. Thepla

  • Use a little water and knead soft pliable dough.

  • Divide dough into 9-10 balls and roll each into a 5" round

  • Sprinkle flour over chapati while rolling, for ease.

  • Place on a hot griddle, roast and drizzle oil, to shallow fry.

  • Repeat for other side. Repeat for remaining dough.

  • Serve hot with any sweet pickle or curds.

  • Equally tasty when cold too.

  • Shelf life: 2-3 days at room temperature.

 

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